A visit to Safari Somalian Restaurant

The dish included green beans¬† that were crisp in their freshness.The chicken stew was tangy and presented with a lime wedge, along with yellow rice that had raisins peppered in it. The stew itself contained peas, green tomatoes and onions alongside bizbas, which is a creamy jalapeno and onion sauce. Paired with it was a steam mason jar full of Shax tea, which was earthy in its taste. Safari itself has a homely feel to it, a quaint little place where you can come for good food, gentle African-eccentric music and enough space to feel like you’ve found a small gem in a very busy city.

By Carrie Rose

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Categories: Restaurants

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